Ingredients
3-4 cups grated buco
1 large chicken breast (cooked, flaked)
1 large onion sliced
4 cloves garlic, minced
1 carrot, thin strips
10 pcs stringbeans sliced diagonally, 1′ long
1 cup shreaded cabbage
1 1/2 cups chicken broth
2 tbsp patis
salt to taste
2 tbsp chopped kintsay
2 tbsp cooking oil
Instructions
Saute garlic in hot oil. Add onion. Then, stir in pork, shrimps, chicken. Season with patis. Cook for another 3 minutes, then, pour in chicken broth. Simmer for 10 minutes and add vegetables.
When vegetables are almost done, set aside 1 cup for toppings. Add grated buco in pan. Stir and cook for 5 minutes.
Arrange pancit-buco on a plate and spread the remaining sauteed mixture on top.